Tasting Notes

This light colored wine has aromas of apple and citrus. On the palate there are flavors of melon and pear. The finish is crisp.

Suggested Food Pairings

This wine pairs well with smoked salmon, stuffed mushrooms, Brie and Edam cheeses. Also try this wine with crab, lobster or creamy pasta with shrimp. —Larry Rocha, Winemaker

Flavor profile: Medium Sweet

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