Merlot

Black Cherry, Plum, Chocolate

Merlot Bottleshot

Tasting Notes

Fruit forward profile, including blackberry, cherry and vanilla spice. The finish is long and soft with silky tannins.

Suggested Food Pairings

This wine pairs well with prime rib, lamb shanks, swordfish or any Italian pasta. —Larry Rocha, Winemaker

Flavor profile: Dry

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Awards & Accolades

    • 84 Points
    • Tastings.com
    • 2013 Vintage
    • Silver Medal - 86 Points
    • Tastings.com
    • 2014 Vintage
    • Silver Medal -- Bright dark garnet color. Fruity, toasty, confected aromas and flavors of huckleberries, fruit cake, planked oak - gravel, and purple Pez with a crisp, dry full body and a warming, complex, brisk finish with woody, earthy tannins and moderate oak. As the wine opened up it came off as a bit confected

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