Blueberry, Dark Chocolate, Pepper
This wine is ruby-purple colored; notes of blackberry, plums and spice predominate the nose and flavors. The tannins give a soft, full mouth feel.
Suggested Food Pairings
This wine pairs well with beef bourguignon, roast pork tenderloin, ribeye steak and lamb stew. —Larry Rocha, Winemaker
Flavor profile: Dry
Awards & Accolades
- 2011 Vintage
- Recommended-Odd aromas of sweet beets, cajeta, and stewed strawberries with a with soft, dry-yet-fruity medium body and a tart cherry pit and parchment finish. (tasted on Jan-07-2013)