Pinot Noir

Cranberry, Raspberry, Dark Cherry

Pinot Noir Bottleshot

Tasting Notes

This ruby-colored wine has aromas that include raspberry and violets. Flavors of cherry and plum lead to a soft velvety finish.

Suggested Food Pairings

This graceful wine is multifaceted. It can be enjoyed by itself but is excellent with appetizers and main courses. The wine pairs with Brie, smoked salmon, roast beef, leg of lamb, duck and grilled swordfish. —Larry Rocha, Winemaker

Flavor profile: Dry

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Awards & Accolades

    • Best Buy - 88 Points
    • Tastings.com
    • 2012 Vintage
    • Silver Medal - 87 Points
    • San Antonio Stock Show and Rodeo Champion Wines
    • 2011 Vintage

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