Sangiovese

Tart Cherry, Plum, Dried Roses

Sangiovese Bottleshot

Tasting Notes

Medium-garnet color; blackberry, plum and vanilla aromas; raspberry and cherry flavors; with supple tannins for a soft finish.

Suggested Food Pairings

This wine pairs well with fresh mozzarella and Brie cheeses. Also try it along with veal piccata, chicken parmesan, meat lasagna or ceviche. —Larry Rocha, Winemaker

Flavor profile: Dry

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Awards & Accolades

    • Best Buy, Sliver Medal - 88 Points
    • Tastings.com
    • 2013 Vintage
    • Sliver Medal - 88 Points
    • Tasting - 2015 World Value Wine Challenge
    • 2013 Vintage
    • Bright medium dark garnet color. Bright, fruity, toasty grassy nutty aromas of spiced cherries, chestnuts, dried grass, and cedar with a crisp, dry medium-full body and a warming, elegant, medium-length finish with firm, well-integrated tannins and moderate oak
    • Gold medal - 89 Points
    • Jerry D. Mead's New World International Wine Competition
    • 2010 Vintage
    • Best of Class, Sliver Medal - 88 Points
    • California State Fair Wine Competition
    • 2010 Vintage

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