Blackberry, Mocha, Pepper

Shiraz Bottleshot

Tasting Notes

Beautiful ruby appearance, with blackberry and pepper notes. Tannins and fruit marry well for a soft finish.

Suggested Food Pairings

This wine pairs well with sharp cheddar cheese and hazelnuts. Also try it along with roast lamb, veal marsala, or grilled salmon. —Larry Rocha, Winemaker

Flavor profile: Dry

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